Breakfast Muffins

· Recipe with Nutella and Bananas ·

October 2, 2016 2 Comments

The Banana-Nutella Breakfast Muffins are incredibly delicious, easy to make and perfect to impress your family and friends. You can wrap them for a nice homemade gift or most likely fight with your other half for the last piece. Oh, yes! They are that yummy!

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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 2 cups flour
  • 1 cup  oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • a pinch of salt
  • ½ cup milk
  • ¼ cup vegetable oil (or 125g melted butter)
  • 2 teaspoon vanilla extract
  • 2 bananas, mashed
  • Nutella

Method:

Preheat the oven to 180°C.

Line your muffin tin with paper cases.

In a bowl mix your dry ingredients: flour, oats, sugar, baking powder, baking soda and salt. Mix until combined.

In a large bowl beat the eggs. Add the milk, vegetable oil/melted butter, vanilla extract and mashed bananas. Stir until well combined.

Add the flour mixture and mix until smooth.

Divide the mixture into your cases, then put a teaspoon of Nutella on the top of each muffin and swirl with a toothpick.

Bake for ca. 20 min or until a toothpick comes out clean.

Enjoy!

Love, Sandra

 

Sandra

Hello and welcome to The Flying Cocker! My name is Sandra and I am currently living in Vienna, Austria. Discover my beautiful land, explore Vienna with me, jump on the first train/plane to anywhere. Did you choose your next adventure? I know I did! Hop on!

2 Comments

  1. Reply

    Annabelle

    October 3, 2016

    These look delicious! Such a fun idea for breakfast!

    x Annabelle
    travelsandtea.com

    • Reply

      Sandra

      October 6, 2016

      And they are soso easy to make! 🙂

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